Photos: Midseason menu items coming to T-Mobile Park
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Ivar’s Copper River Salmon and Chips Three crispy hand-cut breaded fillets of Copper River Salmon paired with French Fries and Ivar’s signature tartar sauce. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Fremont Fire Corn from Seattle Street Corn Habanero bacon aioli, cotija cheese, pickled onion, lime. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Smokehouse Stacked from Big League Burger Two 4oz beef patties, American cheese, burger sauce, habanero bacon jam, brioche bun. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Great State Corn Dog from Great State Burger Fair-style, all-natural chicken dipped in honey corn batter and fried to a golden crisp. Available on its own or served with fries. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Peach Glazed Pork Belly Burnt Ends from Rolling Smoke Slow-smoked pork belly dipped in a savory peach glaze. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Chips and Guac from El Rinconsito Crispy corn tortilla chips, house made guacamole. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Bacon Salmon Sandwich from Ivar's Smoked slices of bacon and fried Copper River Salmon fillets topped with coleslaw and Ivar’s signature tartar sauce served on a brioche bun. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Capitol Hill Corn from Seattle Street Corn Miso aioli, furikake, crispy pork belly, green onion. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Classic Stacked Burger from Big League Burger Two 4oz beef patties, American cheese, burger sauce, pickles, brioche bun. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Crispy Chicken Bacon Sandwich from Kidd Valley Smoked bacon and crispy chicken fillets topped with Kidd Valley fixings, including lettuce, tomatoes, pickles, Kidd Valley spread and pepper jack cheese, served on a brioche bun. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Peach Outfield Punch from Rolling Smoke House-brewed black tea, sweet peach nectar, fresh lemon juice and diced peaches. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
Quesatrompo from El Rinconsito Crispy corn tortillas, marinated pork, grilled pineapple, pineapple salsa, melted mozzarella cheese. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
VBLT from The Natural Vegan peppercorn bacon, arugula, heirloom tomato, black truffle mayo, country-style sourdough. (Ben VanHouten/Ben VanHouten/Seattle Mariners)
