Claws & Caviar Pacific snow crab claws, trimmed and ready to eat, piled high in a souvenir Mariners helmet. Served with a luxe caviar-crème fraîche dip, fresh lemon, and chive garnish for a true Northwest splurge.
Sasquatch Sundae Vanilla soft serve loaded with mountain berry compote, crunchy seedy granola, and crisp fried sage leaves.
Pacific Pitmaster Potato A smoked salt–rubbed baked potato topped with Tillamook white cheddar, smoky apple-BBQ brisket burnt ends, Rainier beer–braised onions, and jalapeños.
“No Moo” Cheesesteak A plant-based twist on the ballpark classic. Pulled oat protein sautéed with peppers and onions, finished with a smooth cashew-based “cheese” sauce.
PNW Pretzel A giant Bavarian-style soft pretzel (10 oz) paired with three locally inspired dips: Beer cheese sauce, wild huckleberry mustard, and a creamy dill-salmon spread.
